Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques.
Taste of Home is known well for the number of recipes that appear on its pages. The magazine’s staff practices “recipe exchange” and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.
Each issue of Taste of Home contains tips and advice on different cooking techniques. The magazine’s experts publish guides for making perfect desserts like crepes and homemade ice cream. Readers are treated to instructional guides on bread making in its different forms. The staff at Taste of Home instruct readers on difficult techniques like making stuffed burgers and various types of broth.
A subscription to Taste of Home makes a great gift for anyone who enjoys cooking and would enjoy access to tons of new recipes and advice on new techniques. On our website, you can either order a new subscription for yourself or as a gift, or you can easily renew a subscription to Taste of Home.